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Journal

Back at Channel 11 for a Toast!

We were among the media types celebrating WTTW’s Joel Weisman and his 40 years of hosting The Week in Review. If you’ll notice, the man of the hour barely made it in our picture! Joel had taped his final show right before this party.

It was the first time Bob’s been back in the WTTW Chicago Tonight studios since he left the station more than a decade ago. He thought he’d need a psychiatrist before walking in again. Meantime Walter Jacobson, Lou Canellis and Mark Giangreco provided him with some therapeutic laughs!

And now for the toast…

cado-toast
cado-toast

Avocado Toast

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January 23, 2018

It’s my new obsession. You may already know that I love a soft boiled egg with anything and I love avocado with anything. They’re both so deliciously healthy. I’m always looking for ways to eat avocado in some form every day. Well, this literally checks all the boxes. It’s SO GOOD! Here’s what I can’t get enough of for breakfast or lunch. Some days it’s my dinner! I have a feeling this will become a staple for you too.

  • Prep: 10 mins
  • Cook: 5 mins
  • 10 mins

    5 mins

    15 mins

  • Yields: Serves 1

Ingredients

Toast - any kind you like

Avocado

Perfect Soft boiled egg

Salt, pepper and garlic powder to taste

Optional:

Cilantro

Lime

Directions

1Simply toast your bread. Next, smash an avocado in a small bowl with a fork. If you’re feeling fancy and want cilantro and lime add it now. Add salt, pepper and garlic powder to taste. Spread the avocado mixture over the toast. Take the egg and split it in half over the avocado and spread with a fork. Sprinkle the egg with salt as needed and serve!

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