Oven Roasted Asparagus with Garlic


October 9, 2017

This asparagus recipe has just a few simple ingredients and makes for an easy and delicious side dish with any meal. The roasting method gives it a savory taste. The lime helps to brighten the natural flavor of the spears. This dish is beautiful, elegant and healthy.

  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Yields: Serves 4-6


2 bunches of asparagus (15-20 spears per bunch)

1/3 cup of olive oil

1 teaspoon of salt

1 teaspoon of garlic powder

1 teaspoon of pepper

4-6 garlic cloves crushed through a garlic press

Half to one whole lime, to taste


1Preheat your oven to 350°.

2Wash and trim two bunches of asparagus spears and place them in a baking dish.

3In a mixing bowl combine oil, spices squeeze the lime juice and press the garlic. Brush the mixture over the garlic.

4Bake for 20 minutes. Remove from oven and serve.


Leave us a message

Powered by Facebook Comments