Parmesan Roasted Cauliflower and Peppers


September 25, 2017

Cauliflower can tend to be plain and simple but when you roast it with olive oil it develops a nutty, almost meaty flavor. Add Parmesan cheese and top it with a few veggies and it becomes the perfect side dish recipe.

  • Prep: 15 mins
  • Cook: 45 mins
  • 15 mins

    45 mins

    1 hr

  • Yields: Serves 4


1 head cauliflower, cut into florets

1 medium onion, sliced

2 bell peppers, any color, sliced

6-8 garlic cloves, peeled

3 tablespoons olive oil

Kosher salt and freshly ground black pepper

½ cup grated Parmesan


1Preheat oven to 425°

2Toss cauliflower florets on a large rimmed baking dish with onion, garlic, peppers and oil; season with salt and pepper.

3Roast, tossing occasionally, until almost tender, 30-35 minutes.

4Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender and the veggies turn golden brown, 10–12 minutes longer.


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